Description
I think not mistaken if I say that baked apples are loved by many. Love them both children and adults. Prepare baked apples, so to speak, on one technology. And the only difference is in the stuffing of Apple, which sets the taste of the finished dessert. Often the apples are baked and still in the test. It is also not a novelty. But the dumplings taste sets the tone for the filling of an Apple. That is, if we bake the apples without the test or in the test - our dish gets every time different taste depending on WHAT we put in the middle of the Apple. So baked apples is a lot of room for culinary fantasies.
Ingredients
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Apple
4 piece
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Puff pastry
500 g
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Honey
1 tsp
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Sauce
4 tsp
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Cinnamon
0.5 tsp
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Powdered sugar
2 Tbsp
Cooking
For apples in "bags" made of puff pastry, in addition to these products, I still Suluguni cheese is sold sliced into thin strips. But in the photo the cheese is missing. Cheese is to start the dough. But you can not do this cheese making "cords" of the test.
Apples clear from the skin. Remove the core (through), clean gently from the seeds.
Roll out the dough. (The dough that I buy, pack of 2 sheets. Each sheet is divided into two parts, i.e. one sheet of dough on two apples) to Put in the middle of the Apple. The Apple (in the "hole") lay - 1/2 tsp honey - pinch of cinnamon - 1 tsp. sauce ""wild cranberries" from D'arbo If You have a sweet tooth, or apples are too acidic, the amount of honey can be increased.
Generated from the test type of the bag. The top tie a strip of cheese. Or (if no cheese) to cut the strip and make imitation lace drawstring pouch.
When all 4 Apple will be "stacked and Packed in bags", to put them on a baking tray, lightly greased with vegetable oil. And put in aerogrill. Put on average lattice aerogrill increase the expansion ring. Set a programme: a temperature of 205* the fan speed - the average time - 30 minutes note: 1. About cooking time. Should focus on the size of the Apple and the pastry. Perhaps 25 minutes would be enough. And perhaps 30 minutes will be few and will have more time to add. 2. I do in the convection oven, but these apples quite successfully you can bake in the oven.
Ready "bags" with apples neatly put on a plate. The plate beforehand I smeared the melted honey. Not much, but slightly, about 1-2 tsp. of honey. Grease a plate with honey, not necessarily, but I somehow like)))
"Bags" with apples sprinkled with powdered sugar.
Here's how it looks inside. Apples, unlike baked without the pastry, not fall apart, but soft, absolutely not raw. If you serve in this expanded form, you can sprinkle the powder or pour cranberry sauce, or... well, use your imagination!
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