Pork is better to take with a little fat (my neck). Pork should be cut into strips of a width and a thickness of 5 mm. Better and easier to do it when the pork is slightly frozen. P. S. Work on cutting laborious but not so difficult. Although some stripes I got a little more width and thickness than 5 mm.

Make a marinade. For this you first need the stems and roots of the cilantro, peeled garlic cloves and white pepper pound in a mortar. As I have no mortar, I crushed the processor cilantro (stems with roots) and garlic.

The processed food put in the bowl where I will have to marinate pork. Added white pepper which was ground using coveleski. Everything is mixed and slightly crushed with a wooden pestle.

Then in a bowl you need to add cane sugar, fish sauce, oyster sauce and soy sauce. Mix well. The marinade is ready.

In a bowl with the marinade put the pork, mix well. After cover and refrigerate. The meat should marinate at least 2 hours. You can put for the night.

While the meat is marinating, prepare wooden skewers (Thai people use bamboo). Skewers should be put into a suitable size container and fill with water. For these ingredients on the average it is necessary 20 pieces of skewers d=0,3 x 20 cm

Here our meat is marinated and the skewers ready.

Now we have another hard work - strung on skewers strips of meat "by garmoshkoy". Here, as in the preparation of any barbecue if the meat is threaded tight, the barbecue turns out juicy, if sufficiently dense, then it turns out the kebab land.

In a bowl pour 100 ml of coconut milk and how to coat the skewered meat. PS If kebabs are cooked on the grill on the coals, they often need to turn to lubricate and coconut milk. And the next step then You do not need. And for those who will cook in the convection oven, keep...

Skewers with meat to put on the grill aerogrill. At the bottom of the flask I poured the chips and watered (soaked) chips with water (about half a Cup). If there is no sawdust, it is possible and without them. The water at the bottom of the flask is then also not necessary to pour. But be sure to place a pan to drain fat. With or without sawdust, then cook in two stages. 1. Turn on the convection oven temperature 235 degrees, fan speed medium, time for 5-7 minutes. After the signal to lubricate the skewers with coconut milk!!! And further: 2. Turn on the convection oven temperature of 180 degrees, fan speed medium, time for 20-25 minutes (depends on thickness of sliced meat). P. S. I turned 19 skewers with skewers, so I cooked the kebabs in two passes. For the first time - 9 pieces on the grid, the second - 10.

Moo Ping Thai people eat with sticky rice and sauce for the grill of Jeu. I don't know if relevant glutinous rice on Your Christmas table, but I think that the sauce does not hurt. And whether it's a Thai hot sauce for the grill Jeu, or any other suitable on Your taste, You decide.