Description
Grilled chicken stuffed with mushrooms and cheese, cooked in aerogrill.
Ingredients
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Chicken
1 piece
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Mushrooms
300 g
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Cheese
250 g
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Garlic
1 piece
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Onion
0.5 piece
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Seasoning
-
Salt
-
Black pepper
Cooking
1. Take a chicken, make slits and put in the cuts for 1 clove of garlic.
2. Grate cheese on a medium grater.
3. Fry the mushrooms with chopped onion and 10 minutes. Sprinkle with salt, mushroom seasoning or pepper. At the expense of adding oil, it all depends on your pans, if she allows, you to fry without it, but if you add 2 tablespoons of olive oil, and it will not be superfluous.
4. Mix the mushrooms and cheese.
5. Press 5 cloves of garlic and mix with a pinch of salt.
6. Stuff the chicken with cheese-mushroom mixture, sew up the chicken thread, or in their absence, stick with toothpicks. RUB the chicken with mushroom seasoning and crushed garlic.
7. Put the chicken in a convection oven (you can, of course, and in the oven) on the middle bars for 1 hour at a power of 250 degrees. When is the appropriate time to add.
Voila! Insanely aromatic and delicious stuffed chicken is ready!)))
Enjoy!)
))
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