Description
Pretty simple mutton soup. Of course, on the website there are similar recipes, but perhaps this option is useful to someone... Shurpa – in Arabic means soup. Delicious soup, so to speak "Eastern" orientation. In variants of the preparation weight, variants of the names – just not enough. You can cook meat, poultry and even fish... but you can mix something with something. Key features, in my opinion (although there are more dietary options), shurpa: first- shurpa should be bold, second – acute and thirdly, very hot when serving. Here's the recipe for the soup I imagine. And - don't claim to authenticity. Such is itself "flat" the recipe...
Ingredients
-
Lamb
0.9 kg
-
Water
3.5 l
-
Salt
-
Onion
1 piece
-
Celery root
100 g
-
Carrots
80 g
-
Allspice
12 piece
-
Bay leaf
3 piece
-
Chickpeas
2 handful
-
Potatoes
400 g
-
Carrots
100 g
-
Peppers red hot chilli
0.5 piece
-
Vegetable oil
3 Tbsp
-
Fat
120 g
-
Onion
300 g
-
Garlic
3 tooth
-
Tomato
0.5 kg
-
Pepper
0.3 kg
-
Seasoning
Cooking
First wash and soak the chickpeas. Hours 7...8. Enough, but for a longer time. Better water a couple of times to change... let's Cut chop meat. Perfect lamb neck or shoulder. Meat wash and carefully "probed" with your fingers because sometimes when cutting out small fragments of bones, and they give us ready-made dish in General is not necessary...
Throw the meat in a pan, fill with water and bring to a boil over high heat. Boil for 2 to 3 minutes. Turn off the heat, drain the water, meat and the pan will spolocnom. Fill the meat with clean water and again bring to a boil over high heat. When the boil – take off carefully the noise, reduce heat to low, add salt, throw the onion, celery, chickpeas, pepper, Bay leaf and leave to barely bubbling 3...3.5 hours. An hour or two will skinem carrots...
Potatoes clean and cut into 4 to 6 pieces, carrots into large strips. From soup to fish to meat and will send to Board to cool. Also catch the onion, herbs, peppercorns and Laurel leaves. Chickpea leave. Throw carrots, and 15 minutes later...20 – potatoes.
Prepare the vegetables to roast: Onions cut thin half-rings, garlic – rings...
Oscuri tomatoes (using boiling water) and cut medium cubes...
Bell pepper – medium strips...
In a large frying pan pour the oil and vytopil fat. I got this time was a small lamb tail. He's pretty chubby, so are well suited for this purpose.
Spread on a pan the onion and garlic and fry until "glass". In any case, not to korichnevato...
Tomatoes to onion, add seasonings, fry for about 5 minutes...
On top lay the bell pepper, stir and fry mine 8...9...
Cooled meat is broken down into "spare parts". Remove bones and excess fat, but do the pieces not too small...
Try the potatoes with a toothpick. When the "Yam" became almost soft – tosses the meat and sauté in a pan, there is sent half pod of red hot peppers. Stir and cook for 10 minutes...15 on low heat, occasionally skim off the foam. Turn off the heat. Give a little brew (15 min). Pour on plates, sprinkle with greens and serve... That's the whole recipe!
Bon Appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.