Description
The meatball soup is very good for the first, prepared quickly and very simply. Especially if You are desirable to have in Your freezer, lay personally cooked meatballs. In a pinch you can of course buy ready-made. But its still better and safer: You know exactly what they fashioned. Despite the commonness of this soup in our family, it was given a feature: when serving in a bowl add a little vinegar, not more than half a teaspoon. In General, zakislate first course – one of the traditions of Russian cuisine.
Ingredients
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Minced meat
800 g
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Figure
1 cup
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Salt
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Black pepper
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Potatoes
5 piece
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Figure
0.5 cup
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Onion
1 piece
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Carrots
1 piece
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Pepper
0.5 piece
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Chili
1 piece
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Vegetable oil
1 Tbsp
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Salt
1 Tbsp
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Bay leaf
3 piece
Cooking
To make the meatballs. To do this, cook the rice (you can cook immediately for soup – there is also easier to use ready-made), mix the beef, rice, salt and pepper, knead, sculpt balls, diameter – at your discretion.
Peel the potatoes, cut into dice. Finely chop the onion.
Carrots cut into small cubes.
Both of the pepper to release the seeds and partitions, Hungarian cut into half rings.
Bell pepper cut into dice to mix the two peppers.
Boil in pan of water (you can replace it with ready-made meat broth), salt, omit the potatoes, cook over medium heat for 10 minutes. While the potato is cooking, in a frying pan heat vegetable oil, fry onion until transparent, send to it the carrots, then pepper, fry together, season with a little salt, add a couple tablespoons of broth, cover and stew on low heat for 15 minutes.
10 minutes after he dropped the potatoes, send to the broth meatballs. Cook on medium heat.
After 15 minutes sent to the soup zazharku, pre-boiled until cooked the rice, put the Bay leaves, check for salt and pepper, remove from heat, cover and let it sit a little. Meatball soup is ready. Serve, adding in each plate, half a teaspoon of vinegar, but it is a matter of taste! Bon appetit!
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