Description
Very tasty, hearty and nutritious soup for the whole family! My household always devours it for both cheeks! Meat flavor spread throughout the apartment! And with creamer the taste of this soup to be absolutely delicious!) Definitely try to cook bean soup this way! I think that your Pets will be very pleased!)) And although the time for its preparation will need a little more than I would like, but the result is worth the wait!
Ingredients
-
Bones
500 g
-
Beans
1 cup
-
Potatoes
4 piece
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Onion
1 piece
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Carrots
1 piece
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Tomato sauce
1 Tbsp
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A bouillon cube
1 piece
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Salt
-
Black pepper
-
Bay leaf
2 piece
Cooking
The beans overnight to soak in cold water
Prepare the ingredients. The number of ingredients listed on a pot of 3l. Pork bones cover with water and put on fire, after boiling, drain the water, rinse pork bones (note below). Dice again then boil it, after boiling add salt, bouillon cube (optional!), cook for 1 hour. Then add the beans and depending on the beans, let them simmer from 30 minutes to 1.5 hours.
Onions and carrots to clean. Onions finely chop, carrots to cut or RUB on a medium grater.
Peel the potatoes, cut into cubes.
After 1 hour (or a bit earlier if the beans ready) once threw beans, get a slotted spoon pork bones and leave to cool. When the beans are ready, throw in the pan the potatoes and cook for 15 minutes.
After cooling, the meat separated from the bones, throw the meat back into the pot.
Onions and carrots sauté in vegetable oil, add tomato sauce, stir fry for another 1 minute, add to the soup.
Then add black pepper (or pepper mix) and a Bay leaf, if necessary, dosolit. After boiling, make a small fire, cover and cook for 5-7 minutes. Mmmm... everybody!))
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