Description
Great stuffed cabbage :)
Ingredients
-
Minced meat
600 g
-
Cabbage
1 plug
-
Figure
1 cup
-
Chicken egg
2 piece
-
Onion
2 piece
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Salt
-
Black pepper
-
Sour cream
-
Bread crumbs
Cooking
From cabbage to remove the stalk.
Put in boiling water for 20-30 minutes. The more forks, the longer to cook.
Meat minced meat add onion, minced, salt and pepper.
There also add 2 eggs. Mix it all together.
To the mince add the boiled rice. Mix it all together.
Forks are gently boiled to disassemble the leaves.
And the leaves keep in the same order as the assembled forks. Leave narisovanye 2-3 of the sheet.
Later in the center to tuck the stuffing.
Collect a few leaves.
On top again put the stuffing and cover with the leaves of the cabbage.
Thus re-assemble the forks of cabbage.
To put plugs on the pan or utensils for baking.
On top of the forks to grease with mayonnaise (sour cream) and sprinkle with the breadcrumbs (you can just coat with the egg).
Bake in the oven at 205-210 With around 1.5 hours (depending on the size of cabbage head).
Ready large and ruddy holubec.
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