Baked meatballs with potatoes

Description

Meatballs with potatoes baked under tomato sauce smetannik. Tasty and simple dish. Very convenient for moms with young kids and not only. After all, these burgers more useful fried. And what they are tender.. MMM...

Ingredients

Pork

400 g
Onion

2 piece
Garlic

3 tooth
Potatoes

11 piece
Chicken egg

1 piece
Bread

50 g
Basil
Salt
Spices
Sour cream

2 Tbsp
Tomato paste

1 Tbsp
Mustard

1 tsp
Water

0.5 cup
Sunflower oil

Cooking

In mince add all the above ingredients and stir.

Of minced meat formed round meatballs and put them into the form, greased with vegetable oil.

In the middle of your potatoes. Send the form in a preheated 220 degree oven and bake 15 minutes.

Meanwhile, make the sauce. Mix all ingredients (adding a lot of salt). Should get a smooth consistency.

After some time get the form and pour on top of potatoes and meatballs sauce (can a spoon pour each product, the color was uniform). Put the form back into the oven and bake at the same temperature for another 20 minutes.