Jar with match looks like.

Inside – fine tea powder intense vibrant green, it is used for the preparation of many culinary dishes and for tea ceremony.

In the filling I put two kinds of creamcheese.

The basis is made using chocolate paste "Nutella", but you can make a simple base out of ground cookies and butter (150 g ground biscuits + 50g melted butter). My based with a walnut-chocolate flavor.

Heat the oven to 180 C. Beat egg whites very much, until stiff peaks like meringue!!! Then beat the egg yolks with sugar and vanilla, too much, to a creamy fluffy mass. Add the flour and baking powder (sifted and mixed together beforehand) into the beaten egg yolks. Beat butter with Nutella. Mixed with our creamy mass. Add the whites and stir slowly, making movements from the bottom up - that proteins are not settled. To put a form with a diameter of 20 cm baking paper. To lay out our dough and bake to check the stick. It took me about half an hour. Cool. In split mold of the same size (20 cm) to cover the bottom of the paper, sides pave or paper, or film. At the bottom lay the cake.

To prepare the filling. Soak gelatine in 2 tbsp water. Inside the beat with the sugar, mix the matcha and yogurt to fluff. Swollen gelatin to heat up in the micro to defrost literally 10 seconds - until dissolved, add gelatin in cheese mixture, and beat for 1 minutes. In a separate bowl, whip the cream until soft peaks form, gently stir in crimcity mass. Pour mixture into form on the cake, flatten and place in the refrigerator for at least 4 hours. If you want without removing from the mold, to make such a decoration is to fill the top of the green jelly cake and leave to cool in accordance with the instructions on the package of jelly. Remove from the mold, remove the roll paper.

You can decorate chocolate chips. Chip: 100 g white chocolate 1 tsp Purdy match the Chocolate to melt in a water bath, stir in the powder match, pour mixture on a marble plaque and cooling. I poured on a flat hard plate. Then melted chocolate using a large flat knife to twist in a spiral (to put the knife perpendicular to the surface and make smooth scrubbing movement over a surface to itself). Or try to do the same with a potato peeler. Sprinkle the surface of the cheesecake chips.

Cutting: a knife heated under hot water, wipe dry and cut. Another incision is made in the same way. As a result, the slices will be smooth and matte. This is a very tasty and impressive-looking cheesecake!