Description
Gentle, nourishing fish salad.
Ingredients
-
Tuna
300 g
-
Potatoes
4 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Cucumber
1 piece
-
Salt
-
Mayonnaise
Cooking
Potato and cucumber RUB on a grater, carrots and onions finely chop, the fish separated from the bones and skin and cut into small pieces.
Assemble the salad in layers until the end of the ingredients in the following order: (each layer coat with mayonnaise or yogurt) Potatoes Tuna cucumber Carrots and onions
Give the salad to soak and infuse (about 1.5-2hrs). Bon appetit!
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