Description
Walking the streets, great city, great state, not pass by such events as the inauguration of the 44th President of the United States. By visiting this event, I managed to try one of these glorious dessert, they are in a certain respect similar, asked around local chefs, elicited from them the recipe. He probably did not realize that for this reason I will make the cake, in his honor, but think about it, AMERICA's first black President - FICTION. But we have to continue to live with it, so let's live good.
Ingredients
-
Dark chocolate
175 g
-
Butter
200 g
-
Sugar
200 g
-
Chicken egg
5 piece
-
Flour
75 g
-
Almonds
100 g
-
Flavor
-
Cream
250 g
-
Dark chocolate
200 g
-
Butter
100 g
-
Jam
Cooking
The cake itself is not a masterpiece of culinary art, the usual chocolate biscuit over in half and filled with chocolate icing, but all in order.
As always let's start with the dough, rather with the training:
as I almond a,
and I need this recipe for nut flour, then had the nuts to clean,fry
and grind in the processor,
the portion of chocolate with 75 grams of butter to put rastaplivat in a water bath,
Eggs divided into three components( patience), jelak and protein
ostolnyh 125 g soft butter well until white beat with a mixer with 100 g sugar and one by one add the yolks to melanochroi weight.
It's time to look at the chocolate, if melted and was in the position of normal state of water, we use it, and begin to gradually pour the egg yolks , continuing to mix.
All mixed people, horses, chocolate, Oh yeah, flour and almond flakes ( almond, not mine, my 120 pounds but pure gold), a little vanilla,and a pinch of salt, black bitter pepper.
We have remained unclaimed proteins, no problem, you must whip with the remaining sugar
not until the end, and gradually mix with the chocolate mass.
Prepare the form, greased with margarine and I would advise you to also cover the bottom of a greased paper, pour the dough in a preheated 170 degree oven, for 40 minutes...so 45.
But would, in principle, tasty cake to eat, then will continue in a saucepan pour cream and nagram , not boiling, add chocolate,
do not rush, wait a few moments until the chocolate has dissolved, mix well, and put to cool in the fridge secret, the most suitable place.
OK, cake as in a fairy tale caked, got, allowed to cool, cut in floors
and smeared the middle, plum jam, who likes bones, it is better to remove, and then submit for a snack.
Yes, the cream was not important, some kind of liquid , bad, and let's vzobem mixer,
well, that's quite another matter, chocolate cream ,that's it!!
Spread on top of cake and top painting beautiful level,
on the surface, let out in the cold so that the cream is slightly frozen.
Going to do a chocolate filling, in a water bath melt the chocolate, butter, and some brandy.
Pour over the entire surface, and allowed to stand
how much you have enough, I passed the 4-plus hours
but that's another story. BON APPETIT!!!!
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