Description
Whether a side dish... or a snack... whether a separate dish... Decide for yourself...
Ingredients
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Potatoes
1 kg
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Chicken fillet
200 g
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Butter
2 Tbsp
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Chicken egg
2 piece
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Flour
1 Tbsp
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Spices
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Soy sauce
-
Greens
Cooking
Peeled potatoes boiled in salted water until tender.
Drain all (!) the water, mash the potatoes into a puree, then add butter, egg (1) flour. Cover with a towel, set aside.
Chicken fillet cut into thin strips, fry in butter over high heat.
Add the spices, soy sauce and simmer on a slow fire until tender.
The filling can be different: mushrooms (salted or roasted), liver or other offal, salted herring or other fish, even canned. For the festive table is very convenient... you can make some with different fillings! In General, there is, where carousing! The potato dough and divide it in three parts. On a baking sheet or in a form (greasing and a little flour or breadcrumbs) spread 1/3 of potato dough, cover with stuffing.
Crush with your hands, forming an oval.
Take the second part of the test, and finally form a pineapple. Do the groove to make a final touch of herbs.
The remainder of the potato dough put in a cooking bag and otkryvaem (with nozzle "star") spikes.
The simulated surface of the pineapple.
Loose cannons grease with egg, bake in preheated oven until Golden brown. Decorate with greens. The baked crust is insanely reminiscent of the taste and smell of potatoes baked in the heat of the fire... just unbearable I want summer...
Pleasant gatherings with your family!!!!!!!!
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