Description
                    
                    
                        It's from German food, the cake does not need an oven. Is called "Kalter Hund", which means "Cold dog".                    
                 
                
                    Ingredients
                    
                        
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250 g
                                 
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3 piece
                                 
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6 Tbsp
                                 
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40 g
                                 
                                                            - 
                                    
                                    
1 Tbsp
                                 
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350 g
                                 
                                                    
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                                                    Cooking
                                                
                        
                            These products you will need for making cake.                        
                     
                                    
                                                
                        
                            Fat melt to a liquid state, but do not overheat. Better to cool down a bit, and it won't mix with the remaining ingredients.                        
                     
                                    
                                                
                        
                            Eggs, sugar, cocoa and coffee and mix well.                        
                     
                                    
                                                
                        
                            Then stir with fat until a homogeneous chocolate mass.                        
                     
                                    
                                                
                        
                            So, roughly, should look.                        
                     
                                    
                                                
                        
                            Loaf pan covered with parchment paper or aluminum foil, but try to make fewer wrinkles. The bottom layer cookies, then layers of: chocolate, cookies, etc. Top layer - chocolate.                        
                     
                                    
                                                
                        
                            From the top you can sprinkle with nuts, coconut or, like me, sugar. And put in a refrigerator for 2 hours. From the mold to pull out, remove paper, cut into pieces approx. 1-1,5 cm thick and enjoy!                        
                     
                                
                
                
             
            
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