Hi! Posotrudnichat? ;-) All ingredients are weighed on the scales. How to translate in cups and spoons, I think, not a problem to find on the Internet. Put to burn the butter (butter and chocolate I'm drowning in MV in the defrost mode) Thoroughly mix all dry ingredients.

Add melted butter and egg. Knead the dough with your hands. Put in the cold for 30-40 min. If longer, you will need to warm before rolling.

Prepare the custard. Coconut I steamed part of the hot milk. The rest of the milk heated in a saucepan on the stove to boil not to bring. Egg, sugar, flour (I always add a pinch of salt, that was not fresh) mix the haloes in a homogeneous mass.

Pour the hot milk into the Cup with the egg mixture, stirring intensively. All together pour back into the saucepan, add the milk-coconut mixture and cook, stirring, until thick. It took me 3-4 minutes on medium heat. Remove from heat, add the butter, once the butter has melted, stir the mixture and put the saucepan in cold water to cool. To avoid films periodically stir the cream, or cover with plastic wrap on surface of cream.

Take the dough, roll out on flour layer with a thickness of 7-10mm. Cut glass cookies. I got 20pcs. Spread on a baking sheet, sprinkled with flour. Put in preheated oven. With degrees and time, I'm not a counselor (my years) be guided by your oven. Cookies should be plump and springy when pressed with your finger, do not desiccate. Caution! Mind-blowing chocolate smell when baking! =)

The finished cookies out, let cool and coat with pairs of cooled cream.

This is possible and to stop, it's been like this for sooo tasty! But I thought that this would go well with white chocolate. And once more, and the coconut is present, then I took the white Alpengold with almonds and coconut, plus a regular white striped. Chocolate+a tablespoon of milk to melt to a creamy consistency that was not runny and apply to cooled cookies. Put in freezer for 5 minutes to let the glaze harden. Store in the refrigerator (if you will))) Cookies are so managed that he was afraid to carry the guests will have nothing ))

Magical taste, try it! Enjoy your tea!