The recipe is very simple. If You have lying around in the house a pack of waffles and anything in the fridge, there is a chance to quickly prepare a tasty appetizer. Interestingly, it is possible to absorb both hot and cold. Each sheet wafer * brush the stuffing and fold the cake.

Cooked meat I have not found and I took a piece of ham baked in the oven. Pepper freed from the skin and along with ham, slices of peeled horseradish root, 1 raw egg, crushed in a blender. Put in a pan and slightly fry. Ready pashtetnoyi mass added fried until Golden brown the finely chopped onion, dill, salt and pepper to taste. * Brush wafers on the same principle as a waffle cake with condensed milk. The only thing I have added on each layer of meat a few pieces of butter for better adhesion to the wafers. The cooled wafers are cut into smooth diamonds.

Each slice was immersed in a beaten egg and planirovala in flour. Fry in deep fat literally in half a minute on each side until Golden brown. Bon appetit.