Spicy Mexican tortillas with vegetables

Description

Recently I wanted to cook something Mexican, and then pellet the "Tortillas&a mp;quot; caught in the store. And the reason was found - friends promised to come back. At the same time, decided a new curd from Orsika to spend, friends to treat. And how well I had prepared this cheese! Friends were delighted, so you, the cooks, reveal all the secrets.

Ingredients

Milk

1 l
Sourdough

1 pack
Pellet

4 piece
Red sweet pepper

1 piece
Chili

1 piece
Lettuce

0.5 coup
Chicken egg

2 piece
Green peas

100 g
Paprika sweet

1 tsp
Salt
Butter

1 Tbsp
Green onions
Garlic

3 tooth
Dill

5 sprig
Arugula

1 coup
Cheese

220 g

Cooking

Time are subject to a cooking cheese. Since I'm participating in the MC with the starter cultures from Orsika, then show and tell how to get a tasty and useful cottage cheese. This will help me a small bag of dry milk cultures and a liter of milk. This time I got raw milk, farm and very greasy. Need of milk, bring to a boil and quickly cool to room temperature. You can take ordinary store-bought pasteurized milk. In milk at room temperature made the yeast and mix thoroughly.

Close the container lid and placed in a flask, provided by the company Oursson, pre-pouring water with a temperature of 100 degrees. After 6-10 hours the clot is formed. We cut it with a knife into cubes 1.5-2 cm Capacity put in a water bath heated to 50-60 degrees, and to withstand sealing clots (10-15 minutes).

Spread the cheese in a cheesecloth or natural cloth to drain the whey. Today I wanted to get a cheese with a soft texture, so uzivanie was short. Conveniently, by using starter cultures from Orsika you can get not only quality and the freshest cheese, without harmful thickeners and preservatives, but also to regulate his own consistency. For kids you can make a very delicate, creamy cottage cheese, but you can, with additional shipping to compact the curd to a state of homemade cheese.

Output of cheese has turned this once above. Naturally, I took the test, the results were amazing: creamy-soft and pleasant to the taste! I used to scaleval milk to the curd in different ways, but now he's surprisingly tasty, with a distinct creamy note!

The curd is put to cool in the fridge for a couple hours while they do the other stuff. 30 minutes before the end of the time wash all the vegetables and greens, let dry on a towel. Eggs will beat into a soft mousse with salt and paprika, add the chopped green onions and canned peas and cook an omelet in butter. Fry on both sides.

The cooled omelette cut into pieces.

Red peppers and green hot remove seeds and cut diagonally.

Fennel, arugula and cesoc puree them in a blender.

For chopped greens, add the cold cream cheese and beat until fluffy.

Turned out air and tasty ground that her husband strove to "take the test" five times!

Further, prepared and folded tortillas two options. In the first - smeared one side of the tortillas with the cheese mass, put on top the vegetables with slices of omelet and rolled tube.

Collapsed tube of flat cakes smeared cottage cheese and baked in the oven at 200 degrees for 5-7 minutes. Then cut diagonally into 4 pieces.

The rest of the cakes cut in half and turned each half, smeared with oil and roasted in the pan to light it will turn brown on both sides. While the folded halves have cooled, quickly opened them, smeared the cheese mass and put the filling: sliced eggs, peppers and lettuce, and re-United, holding tightly.

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