"Snail" with cheese and pita

Description

This versatile dish can be served as a snack or dessert, it will depend on the filling. Our family was more common version is not the sweet filling, but variations on the theme of "snails" can be many..

Ingredients

Pita

4 piece
Cheese

400 g
Sour cream

300 ml
Chicken egg

4 piece
Butter

150 g
Sausage

300 g
Greens

100 g
Spices

1 pinch
Pickled cucumber

3 piece

Cooking

To prepare the filling. In curds, add 2 eggs, 2 tbsp sour cream, grate the pickled cucumber on a fine grater, salt.

As small as possible to cut the sausage.

To add to the stuffing and mix everything carefully.

Finely chop the greens.

To add to the main mixture and mix well

Grease a baking dish with butter.

Remaining butter to melt.

The sheet of pita bread liberally with butter.

Then, evenly distribute the filling.

Collapsible tight roll. These rolls fill the entire form.

Turn on the oven at 200 degrees. While the oven heats, prepare the filling. It will beat into a soft mousse 2 eggs with a glass of cream and add a pinch of salt