Description
Delicious, fragrant and very tasty buns glomeruli. Original will look good on the Christmas table and any other day, but... not for long. (two over the meat enough for 30 minutes)
Ingredients
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Flour
630 g
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Yogurt
320 ml
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Sugar
3 Tbsp
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Butter
90 g
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Soy sauce
30 ml
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Yeast
6 g
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Minced meat
500 g
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Chicken egg
1 piece
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Milk
30 ml
Cooking
To prepare meat balls. The way these beads turned out very appetizing and tasty, I put them in a separate recipe. http://www.povarenok .ru/recipes/show/118 561/
Knead the dough. I do it in the bread maker. In principle, you can take any yeast dough.
Roll out portion of dough and cut with a knife for pizza strips. As meat balls of small size, the strips are not too wide. Roughly about 1 cm wide. Do all test.
Put meat ball in the beginning of the strip and wrap the dough into a ball, like a ball of wool.
It turns out such a pretty ball. Zamatyvaem therefore, all glomeruli.
Cover a baking sheet with baking paper. Mix the egg with the milk and bathe our buns. So much easier and faster than with a brush. (I tried :-)). Spread the balls on a baking sheet, leaving a distance between them. Preheat the oven to 180*.
Put the buns in the preheated oven for about 20-25 minutes. If you want bigger rolls, let them stand up in front of the oven for about 30 minutes. Lush buns more pretty, but delicious everything!!! Put the finished balls on a tray and cover with a towel. Bon appetit!!! Happy New Year to You and the most fabulous gifts!!!
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