The milk is poured into a small pan, slightly warm, add sugar, yeast and 2 tbsp flour, mix well, cover and leave for 15 minutes. Once on the surface will appear bubbles, the dough is ready

Sift the flour into a large bowl, add salt, mix well.

Butter cut into pieces, put in small pan. A pot is put on low heat, stirring to melt the butter

In flour make a hole ( hole), add the prepared dough, warm water and melted butter. Knead a smooth dough. Always pay attention to the fact that the number of flour adjust themselves (+-), do not forget that the dough should get soft.

Cover the dough and leave in a warm place for 1 hour. The dough to increase in volume by 2 times.

Work surface sprinkle with flour, put the dough, punch down and divide it into 6 parts. From one part to roll out an oval circle ( about 40-50 cm long and 15 cm wide) along the entire length to put the stuffing ( cut into small pieces bacon and cheese)

To close up the ends

The second part of the dough and roll cake ( the size it will be slightly more than the previous. For more cake put the cake. The free ends of the cakes being cut at an angle into strips with a width of approximately 8 mm.

And begin to weave. First from the right side stripe overlays the top of the pie, take the first strip on the left side and put up the previous one. And so we continue in a staggered manner

Until the end, until the end of the strip. Turns out that's a loaf. I was a bit in a hurry, and in the end screwed up)) But slowly, You will succeed beautifully.

Now start working on the other part of the test. To this end, we roll out the tortilla 60 cm long and 15 cm wide, do the cross cuts. Begin to weave. The first stripe noise for the second and so on until the end, who knows how to knit, easy to do. From the second pellet also weave a "seam" ends of the wrap down. These delicate pieces will go on the rim of the pie. A round shape with baking paper. In the middle will prevent the stuffed loaf, a little bent with its ends at the edge of the hollow billet, the free part of the pie filled in the remaining pieces of the dough, giving them the shape of triangles. That's what we get.

Whisk egg yolk lubricates the surface of the cake. Leave the pie for 15-20 minutes and then bake in a preheated 180-190 degrees oven for 35 minutes ( adjust baking time depending on Your oven)