Description
Incredibly delicious bread. Creamy taste, very soft and tender.
Ingredients
-
Flour
350 g
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Water
50 ml
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Cream
200 ml
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Vegetable oil
50 ml
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Yeast
1.5 tsp
-
Sugar
1 tsp
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Salt
1 tsp
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Sesame
1 Tbsp
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Milk
1 Tbsp
Cooking
The dough I was kneading in the bread maker, easily you can knead by hand. In warm water add yeast and sugar, leave for 15 minutes.
Add the cream and butter.
Then the flour and salt.
The whole process in my breadmaker takes 1.5 h.
When the dough is ready,
To put it in a greased form, cover with a towel and let it rise.
Grease with milk and sprinkle with sesame seeds. Bake at 180-200 gr until tender, at the time, guided by your oven.
Very gentle, porous bread, and most importantly, home. Bon appetit.
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