Description
Tender dough with apples and grapes. Cake fragrant and delicious. Easy to make and quickly eaten. For lovers of cheese and fruit. You are all invited to tea!
Ingredients
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Chicken egg
2 piece
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Butter
50 g
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Flour
1.5 cup
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Leavening agent
1 tsp
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Sour cream
2 Tbsp
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Cheese
200 g
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Apple
2 piece
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Grapes
150 g
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Sugar
200 g
Cooking
Beat eggs with sugar
Add sour cream and cottage cheese, beat
Next, lay out the baking powder and flour, whisk
And already restofline add the cooled butter and whisk
In the dough add the grapes (whole, not cut) and gently mix
In form, lined with baking paper, spread the dough
Apples peeled, random cut and spread on top of pie, not pushing. Send the cake in the oven for 40 minutes at 180 gr
Here's our handsome man
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