Cut the meat into pieces and add to the pot.

Add the sliced onions such that it was possible to pierce with a skewer in the rings usually burn. Add oregano.

Squeeze into the bowl the garlic.

Drizzle with soy sauce and oil.

Coarsely chop sweet peppers and add to the meat. Mixture mix well and place in refrigerator not less than 3 hours. Sometimes in the marinade add the lemon juice.

Strung on wooden skewers meat alternately with onion and pepper. Place on baking sheet. The oven heat to maximum under the grill to put a baking sheet for 15 minutes. When you fry the top of the skewers to flip. On a baking sheet you can put the potatoes (this is a Russian Supplement). Ready kebabs to remove on a dish, and the potatoes to finish roasting by adding the remaining onions, peppers and marinade. Turns out very tasty side dish.

Skewers spread on the dish, served with fresh vegetables, you can sprinkle with lemon juice. Bon appetit!