Description
Very fast way to cook manta rays. I love the steam dumplings, but they are already very long to cook. And dumplings, cooked in a pan, cook quickly and are tasty and juicy..
Ingredients
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Flour
500 g
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Water
1 cup
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Minced meat
600 g
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Cabbage
200 g
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Onion
2 piece
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Potatoes
3 piece
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Salt
-
Black pepper
Cooking
To prepare the dough. Sift the flour into a bowl, pour water and add salt. Knead the dough (if necessary add a little water or pour flour to get the dough the right consistency). The dough cover with a damp cloth and leave at room temperature for 60-80 minutes (during which time it will become soft and elastic).
To prepare the filling. Onion and cabbage finely chop. Potatoes cut into cubes.
Combine ground beef with onions, cabbage and potatoes. Season with salt and pepper to taste.
The dough roll into a thick harness and cut it into several parts.
Each piece of roll into a thin pellet with a thickness of ~2 mm.
In the middle of the tortillas spread ~1 tablespoon of the stuffing and make dumplings.
The pan pour a little vegetable oil and heat it. As the pan heats up, put the dumplings on a small distance from each other. Give them a little fry and pour water so that it almost covered them. Salt or add a bouillon cube..
Cover with a lid and cook on medium heat until water has evaporated.. It is approximately 20-30 minutes depending on the stove (gas or electric).
And here it is!
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