Boil the bag of rice in salted water according to the instructions on the package. Wash under cold water right in the package. To drain excess fluid.

With seaweed to drain the fluid, as with canned goods. Canned fish mash thoroughly with a fork.

Onions cut as small as possible, the smallest cubes. Eggs to grate on a fine grater. To collect the salad layers: 1) rice + fluff mayonnaise/sour cream 2) seaweed 3) bow + fluff mayonnaise 4) fish 5) egg