Eggplant peel and cut into cubes, pepper strips. Put to fry the eggplant and pepper in sufficient quantity of vegetable oil. The eggplant is not necessary to pre-soak and keep in the salt. Boiled eggs to grate on a coarse grater, green chop, tomato cut into slices or wedges.

Cleaned nuts pass through the fine sieve of a meat grinder or use a blender. To the nuts add the seasoning, suneli, salt and garlic grated on a coarse grater. Pour boiled cooled water, and mix our sauce carefully with a spoon. The consistency is like sour cream. Can pour a little more water if you want a more liquid sauce. The number of adzhika adjust themselves, we love it hot.

Ready eggplant with peppers to cool and get a slotted spoon, add to the salad. Fill peanut sauce and gently mix salad. Let stand the salad at least half an hour. To supply can use lettuce.