Description
Offer You delicious and effective salad of marinated seafood and vegetables. Seafood salads - light meals, due to its molecularity. In addition, these salads are very useful in the period of spring avitaminosis. These salads are very effective and popular also for a romantic dinner, thanks to its lightness. In addition, seafood is a known aphrodisiac.
Ingredients
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Sunflower oil
1 Tbsp
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Seafood
300 g
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Salt
0.5 tsp
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Sugar
1 tsp
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Vinegar
1 Tbsp
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The mixture of peppers
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Cabbage
1 piece
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Cucumber
1 piece
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Cherry tomatoes
100 g
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Sunflower oil
2 Tbsp
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Lemon juice
1 Tbsp
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Soy sauce
2 Tbsp
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Ginger
0.5 tsp
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Garlic
1 tooth
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The mixture of peppers
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Parsley
Cooking
Take seafood I have frozen mussels, shrimp (cooked and frozen) and young octopuses. Put in boiling water and cook 2 minutes after boiling. Recline in a colander, put in a bowl, add salt, sugar, svezhemoloty a mixture of peppers, white wine vinegar and sunflower oil "Oleyna", set aside to marinate until cool.
Vegetables wash, peel, cut cabbage thin strips, the cherry tomatoes in half, cucumber semirings.
Make dressing for vegetable salad. Mix sunflower oil "Oleyna", lemon juice, soy sauce, svezhemoloty a mixture of peppers, grated ginger root, squeeze out the garlic.
Pour dressing vegetable salad, stir.
This salad looks spectacular in the clear cups, you can also do a La carte serve in glasses or dessert bowls. In a bowl, put salad, marinated seafood on top, decorate with parsley. Bon appetit!
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