Description
Decided to cook a filling for pita bread from rice. Maybe the photo does not look very nice, but it was very tasty!
Ingredients
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Salt
-
Sour cream
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Pita
1 piece
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Cheese
200 g
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Ham
150 g
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Chicken egg
1 piece
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Onion
1 piece
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Carrots
1 piece
-
Figure
1 cup
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Vegetable oil
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Black pepper
Cooking
Cooking the rice.
Fry in vegetable oil carrots (on a coarse grater) and onion (finely chopped), and mix with rice.
Cubes cut the ham and add to the rice.
Pita bread cut into 2 parts. One piece of lubricated cream, sprinkle with cheese (on a large grater), spread half of the filling.
Turn the envelope
In the remaining filling add the egg, mix well, spread on greased with sour cream and cheese pita. To collapse the envelope.
Lubricate the form of vegetable oil, put the envelopes in the oven until tender. Bon Appetit!!!
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