Description
Are often made on festive table cheese ball, fillers very different. This time it's a cheese ball with mushrooms - 4 types of cheese, two kinds of mushrooms, walnuts and dried cranberries, light, enigmatic piquancy, which give a light soy sauce, sweet soy sauce and balsamic. Cooked very quickly. Highly recommend to wine. Serve on crackers - I always serve cheese crackers with sesame seeds - try?
Ingredients
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Cream cheese
75 g
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Mozzarella
125 g
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Mascarpone
125 g
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Blue cheese
75 g
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Mushrooms
0.5 cup
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Soy sauce
2 tsp
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Balsamic
1 tsp
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Spices
-
Walnuts
0.5 cup
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Cranberry
2 Tbsp
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Olive oil
1 Tbsp
Cooking
Make the dressing - In a bowl combine both soy sauce and balsamic vinegar.
Mushrooms sauté in olive oil together with spices, pour zapravka and on high heat fry until complete evaporation of liquid, making it difficult.
Cool the mushrooms and punch in a blender. Mix the mushrooms and all the cheeses, mix well.
Can be done in portions, with wet hands roll balls and coat in mixture of nuts and dried cranberries. If you do a La carte, the nuts and cranberries will need more.
Or make one ball, to run it in a mixture of nuts and cranberries, decorate to your taste.
If you have time refrigerate. Snack with crackers.
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