Pate of pork fat

Description

This pate will appreciate, mostly men and those who love bacon - incredibly flavorful with ostraco greasy and tender taste with a hint of soy! Excellent as spreads on fresh bread, warm in cold and inclement weather, will stimulate the appetite and raise the spirits!

Ingredients

Fat

500 g
Soy sauce

5 Tbsp
Garlic

2 tooth
Paprika sweet

1 Tbsp
Chili

1 piece
Allspice

5 piece
Bay leaf

2 piece

Cooking

From butchering pigs, so I stayed here such trimming subcutaneous fat without skin and a little bit of meat (very small);

If you have a pure fat, no meat, this step to skip; to Fill fat with water, add allspice and Laurel and cook for 30 minutes;

Scroll the bacon through a meat grinder with a grid of 2 mm along with the garlic and chilli (the amount of chili adjust yourself if you go for the gusto, take a big pod, I have a 8 cm long approximately and it turns out sharp little;

To the mince add the paprika, soy sauce, to taste the salt, I needed 5 tbsp, maybe you will need less/more;

Good to punch a blender/grinder to postelnogo condition;

Put in clean jars, cool in the refrigerator; Stored a pie long enough, a week and a half exactly last in the fridge (although a lot depends on the quality of garlic and chili pepper);