Description
Now such a huge variety of appetizers both cold and hot; simple and complex, mundane and exquisite. This recipe is not complicated, and looks festive. And delicious, and beautiful!
Ingredients
-
Flour
1 cup
-
Butter
120 g
-
Chicken egg
1 piece
-
Salt
0.125 tsp
-
Water
1 Tbsp
-
Sesame
-
Wild rice
100 g
-
Minced meat
150 g
-
Dill
-
Dutch cheese
-
Yolk egg
1 piece
-
Pepper lemon
Cooking
The dough can be rent ready puff, maybe even sand is not sweet. For my dough, you must knead the butter to a plastic mass, the salt is dissolved in water, to combine all products, adding egg and flour. Within 3-5 min. knead the dough, form into a ball and put into the refrigerator for 10-15 min.
Roll out the dough 3 mm thick, cut squares with sides 10 cm.
Cylinders for tubes I made out of foil. Each square of dough twirled a tube, pre-lubricated with oil.
Grease yolk, sprinkle the top with sesame seeds.
Bake in the oven for about 15-20 minutes.
Prepare the filling of rice aquatics. Boil the rice, Bay of water, 60 minutes from the moment of boiling.
Ready overcooked ground beef with the onion mix with the finished rice.
Add the fennel, not to forget pepper and salt.
To fill the tube finish stuffing.
As a Supplement, you can tie the tubes "a bow made of cheese." To do this in a simple plastic bag folded cheese.
Lower the package in boiling water, so the cheese is completely melted. Remove and cool slightly, and right in the package to roll out with a rolling pin in a thin layer, cut ribbons of cheese and tie them tubes. (Unfortunately, this is the process I did not photograph)
Well, now you can enjoy. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.