Description
For myself, I found a recipe for peach jam. Last year the welded portion on the sample. This year was brewed a double batch at the request of the son. Fragrant peach jam. Unusual in this jam, the scent of lavender.
Ingredients
-
Peach
1.5 kg
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Sugar
700 g
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Seasoning
3 tsp
Cooking
From peaches to remove the skin. The skin incision cross. To do this, washed and dried, the peaches, immerse in boiling water for a few minutes, then rinse with cold water. Remove the skin and cut into slices.
The sugar is mixed with lavender. To fill the peaches. Leave for 12 hours to release the juice.
Boil for 25-30 minutes after boiling. Remove from the heat. Cool completely.
Cooking repeat for 15 minutes. Spread into the prepared jars. Cool. Roll up.
Store in the pantry. Bon appetit!
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