To prepare the products. To wash vegetables and herbs. Prepare jars and lids.

Peel agcncy. Peel the onion and garlic.

Cut the cucumbers slices with a thickness of 0.5 mm., onions - half rings (2-3 mm.), garlic - plates.

Put on the bottom of each jar half sheet of horseradish, a sprig of dill, a couple of Kolechko onions and garlic, two gorochichi allspice, koreander and part of the cucumber (half). Then again a layer of onions and garlic. The remaining cucumbers. On top of the remains of the bow. (The idea is to alternate the cucumber with garlic and onions).

Prepare marinade: water, salt, sugar, vegetable oil. Bring to a boil. Remove from heat, add vinegar and pour into jars. Cover with lids and sterilized. Liter cans, 12 minutes; 07. liter - 10 minutes; 0.5 liter - 7 minutes. Cover flip, check hermeticist. Wrap and leave to cool.