Description
Delicious jam with pleasant acidity! Summer is perfect for homemade hash Browns, and pancakes for morning tea, and in winter will remind You of warm summer days! Try!
Ingredients
-
Rhubarb
700 g
-
Apple
350 g
-
Sugar
800 g
Cooking
Prepare the products.
Washed rhubarb stalks, cleaned from coarse fibers. Cut the rhubarb slices the thickness of 1-1,5 see
Wash the apples and cut into cubes 1.5 x 1.5 cm
Spread the chopped rhubarb and apples in a deep bowl. Add necessary amount of sugar. I used cane sugar "Universal" TM "Mistral".
Stir the mass. Leave for 1 hour.
Weight after 1 hour.
Spread revenio-Apple mass in a saucepan with a thick bottom. Put the saucepan on the fire. Bring the mass to boil. Diminish the heat to low and cook for 1 hour with the lid on. (I cooked for 2 on electric stove). Mix the mass 2-3 times.
Ready jam. Beauty!
Spread the hot jam into clean jars. I got 2 bottles of 0,5 l., plus 5 tbsp for tasters))).
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