Description
Hello everyone, I want to share with you the recipe of the cake “bee Sting"-"Bienenstich“! The site already has a couple of cakes and pies under that name. I want to offer you to try a cupcake-cake! Look very elegant on the holiday table, delicious, and each guest has their own portion!
Ingredients
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Chicken egg
2 piece
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Sugar
1.5 cup
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Cream
200 g
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Flour
1 cup
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Vanilla sugar
1 pack
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Soda slaked vinegar
0.5 tsp
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Butter
70 g
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Milk
1.5 Tbsp
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Almonds
100 g
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White chocolate
100 g
Cooking
All of our ingredients!
Beat eggs with a mixer with sugar and vanilla sugar white.
Add the cream, flour mixed with slaked soda, or baking powder.
Beat all with mixer until smooth.
The finished dough lay on the molds. Put in a pre heated oven 180 degrees for 25 minutes.
At this time, the butter, milk and sugar melt in a pan and add almond petals. Mass necessary, stirring all the time, hold still (about 4-5 minutes) in fire and glaze our nuts ready.
25 min. to get ready the cupcakes and spread them petals with the icing, put another 8-10 minutes in the oven to brown the nuts. See that not burnt!
Cupcakes are ready!
You can top with melted in a water bath white chocolate!
Or you can make a butter cream! Whip the cream with the sugar until stable weight, add a top coat of cream, if any. Well, the cream that is closer to you. Cut into two halves and decorate as you see fit! All a pleasant appetite! Thank you very much for your attention!
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