This recipe I'm more than a month ago published in the journal http://www.povarenok .EN/blog/show/29844/ and share on the home is not planned, but many have asked to share the result and publish the recipe to be able to bring it to KK. Share with pleasure, since the result is excellent! Clean apples are put tails up in suitable containers, preferably glass or enameled. Ideally a wooden barrel.

Add the spices and herbs. The author, nira60 Ira offers to take the oregano, St. John's wort and cinnamon. I have added star anise and a clove. Put a small sprig of mint, it will give a special taste to the apples.

Prepare the wort. The number of all the ingredients in 2 liters of water. In hot water dissolve salt, honey and malt, stir well, let cool.

Before you pour the Apple wort, stir again, pour into the jar with apples, cover with a plastic cap and put in a cool place for a week. The rest of the wort pour, hold in the cold, it will be useful. Periodically check the apples, they were fully immersed in the wort, if necessary add it. If you cook in a bucket, then apples must put the goods, it is best wooden circle, so that the apples were immersed in the liquid, otherwise they may be damaged. Since the Bank was added to the top of the evening, I even bought the small crisp red apples and reported to the Bank, but did not make another shot.

After seven days take the apples in a cool place or refrigerate. A month and a half to dive into the jar and enjoy the delicious, healthy, gromkie apples.

These apples I served with a quick pickled cabbage for this recipe http://www.povarenok .ru/recipes/show/792 26/ (so the link work remove spaces between numbers)