Description

Ketchup
Love your homemade ketchup? My - Yes. Before I bought a gallon, but the more bought, the more I was disappointed. Too many in-store options most of these e. But, despite this, my family was not going to abandon it, so I had to invent my own. So there was this recipe, which store, but does not contain all byaku. If someone doesn't like a particular spice, it can be easily exchanged for others. Importantly, the process itself.

Ingredients

  • Tomato paste

    140 g

  • Water

    0.5 l

  • Vegetable oil

    1 Tbsp

  • Dill

    0.5 tsp

  • Parsley

    0.5 tsp

  • Basil

    1 tsp

  • Seasoning

    0.5 tsp

  • Bay leaf

    2 piece

  • Garlic

    4 tooth

  • Brown sugar

    2.5 Tbsp

  • Salt

    1 tsp

  • Pepper white

  • Potato starch

    3 tsp

Cooking

step-0
Prepare the ingredients.
step-1
Tomato paste dilute with water to about 1:3 (it all depends on the thickness of the paste), it should be like tomato juice. Put on the stove, bring to boil, pour oil and boil for 5 minutes on nebolshom fire.
step-2
Then put the spices (except the pepper), herbs and Laurel. Cook for another 5 minutes. Do not forget to stir.
step-3
Now put sugar and salt (orientirueshsya to your taste) and cook for another 5 minutes.
step-4
The starch is mixed with pepper (it will be easier to mix the pepper) and spread a little cold water. Garlic finely chop.
step-5
Pour into boiling sauce starch and bring to a boil, stirring it, otherwise it will burn. First, the sauce is turbid, and then it will thicken and will acquire its original look. This will mean that he is ready. Try again and adjust sugar and salt according to your taste.
step-6
Remove from heat and add the garlic, stir and let stand 5-10 minutes. Yeah, he's ready.
step-7
This amount is roughly 0.5 liters of ketchup. If you do this a lot, not filled with starch sauce to pee in a clean, dry jar. In the refrigerator it can be stored up to 2 weeks. As needed to pee, boil and bring to mind the starch.
step-8
Who likes to go for the gusto, you can add chili or hot sauce. BON APPETIT!
step-9
Tip: to check whether the pasta in the dye, I almost dropped the pasta on a piece of plastic (that cover the kitchen tables ) and wash after 5 minutes. If there is paint on the plastic remains of the orange trail, which just wipes off the powder.
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