Description
To my surprise, the recipe for this wonderfully delicious and simple cake on the website I found. It for special occasions always makes my friend's mom. If solemn occasion – a birthday, a cake is supposed to call in honor of the birthday boy. This gives the cake a special charm and very much like all birthdays, regardless of age. And the cake is incredibly homey place. Prepare it only once and will be as impressed as I was: shortcake, layered with roasted nuts, meringue and cream from boiled condensed milk and butter. Urrrr...
Ingredients
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Margarine
300 g
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Flour
3 cup
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Yolk egg
4 piece
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Soda
0.5 tsp
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Vanilla
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Salt
-
Egg white
4 piece
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Sugar
0.5 cup
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Condensed milk
1 can
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Butter
200 g
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Walnuts
150 g
Cooking
To test the softened or melted margarine, stir flour into crumbs, add the egg yolks, vanilla, salt, slaked soda. If necessary, add flour to the dough does not stick to hands. Divide into 3 parts and put into the fridge for at least 3 hours. I have dough waiting in the fridge and a night and a day, and only getting better.
20 minutes before start cooking cakes take the dough out of the fridge. Prepare the baking paper, on baking mash 3 layer, pinned with a fork and sprinkle with nuts. The amount of nuts the recipe is not strictly limited, write the amount that I use myself. Nuts the cake just won't. Send for 5-10 minutes in the oven, preheated to 220 degrees.
While the cakes popcuts, whisk whites with sugar, salt and vanilla. Cakes get covered in protein and bake at 150 degrees until the meringue are brown.
Blanks are cooling, prepare the cream: well softened butter RUB with condensed milk.
Collect the cake, trying to leave on the top and sides not too much cream. Somehow, between the cakes it even tastier.
Decorate, who loves. For impregnation, it is desirable to leave for several hours or overnight. Eating, drinking bitter tea with lemon, and feel absolutely happy. Sorry for the "artistic" photos of the finished cake, the rush to anything good does not. Pleasant to You of appetite!!!
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