Description
To please family sweet tea is very easy! Children and adults in my family love this simple chocolate dessert.
Ingredients
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200 g
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400 g
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150 g
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100 g
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100 ml
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Cooking
1. Cookies grind.
2. RUB with 100 g of oil.
3. To shift into the form lined with cling film, as should press the fingers to the cake is smooth. Send in the fridge for 30 minutes.
4. Bring the milk to simmer until a light caramel hue, add the remaining butter. When the cream has cooled, spread it on the cake and send for 30 minutes in the refrigerator.
5. Melt the chocolate and add the cream.
6. Cool. Pour the chocolate cream dessert. Send in the fridge for 30 minutes.
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