Description
Tender, virtually fat sea fish. And most importantly, prepared with the least effort!
Ingredients
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Soy sauce
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Black pepper
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Mayonnaise
2 Tbsp
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Fish
Cooking
Fish, cut into pieces to put in with the bread. There also soy sauce, mayonnaise, pepper, and marinate for 9 min.
Then the fish put on average lattice aerogrill to cook at a temperature of 200 gr. 20 min.
Very gently, delicious! Bon appetit!
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