Finely chop onions, and a little podrumyanim it in a pan with 1 tbsp oil. Add diced potato and bake it until soft. I have it usually takes about 5 minutes. Put the onions with the potatoes in a saucepan in which to cook the soup. I do it in metal or glass pan. If you are a happy owner of a large ceramic pot, I'm a little jealous. Good :-)

Meat small cut and a little too thirumanam in the pan. Can meat and do not add. But you can replace with something to your liking. Put in a saucepan with potatoes and onions.

Cabbage fry in the remaining vegetable oil with the flour for 3-5 minutes. I have this time got the cabbage with a very small amount of carrots. Usually in such cases labor separately carrots, but this time something missed this moment :- ( If you have meat with fat, the vegetable oil before roasting cabbage you can not add - enough that will mytopics of meat. Fried cabbage put in the pot with the rest.

The next step I forgot to take a picture :-[ At this stage need to crumble the bouillon cube and sprinkle them over the contents of the pan (onions, potatoes, meat and cabbage). Add boiling water (or broth), cover and put in aerogrill. The recipe says that you need to cook "for 15-18 minutes at high fan speed and a temperature of 205 degrees." But all convection ovens are different and the time/t-RA can vary somewhat. Empirically I found that for the preparation of this soup in my convection oven takes 20 minutes at 200 degrees. The speed of blowing my a/g does not change. After disabling aerogrill to wait to stop the fan, get a pot of soup and, if necessary, it needs more salt and pepper according to your taste. Well, soup and ready! Serve it sprinkled with your favorite herbs. Lovers can add garlic and sour cream.