Of the ingredients it turns out two pizzas. The time indicated without boiling chicken and frying mushrooms. -------------------- -------------------- ------ To get the puff puff batter (pack of 2 seam) and leave it out to thaw. In advance should be cooked breast chicken, but it is possible to cook it and at this stage in the microwave. While the dough is defrosted, put it on the stove the pan, add a small amount of vegetable oil and fry the mushrooms, adding the chopped onion. Season with salt to taste. Mushrooms can take any (I have mushrooms). If planning the pizza for Breakfast, the mushrooms and onions you can fry the night before. While the fried mushrooms, chopped boiled breast of chicken.

Grate cheese. Small part to leave for sprinkling on top of pizza. The rest of the cheese mixed with the chicken.

Chicken with cheese mayonnaise. The amount of mayonnaise you add to your taste. Add to taste ground black pepper, optional and to taste, add mustard. If necessary, add salt.

Roll out one layer of dough, to cut it in the size of the form. (The second layer on the cooking time for the first pizza to go in the fridge.) Form lightly lubricate with oil. Put the dough in shape and make a fork punctures. The form with the dough to set on the lower grille aerogrill. Setting temperature of 205 degrees, the fan speed - the average time of 10 minutes. p. C. in the convection oven I cook the pizza in two stages, first the dough without the filling, and then put the stuffing.

After the signal to retrieve the form. Spread on the dough layer chicken and cheese. Then on top of sauteed mushrooms with onions.

Sprinkle cheese on top. And the form again and put in aerogrill. But now on average bars. Set the parameters: temperature of 235 degrees, the fan speed is medium. The time is roughly 15-20 minutes (depends on thickness of layers). Once the pizza is ready, all to do the same with the second layer of dough.

The cooked pizza can be decorated according to your wishes.