Stewed soup

Description

Want to try a soup like this a wood stove?! Let's cook it in the oven. Not only is he incredibly delicious and nourishing, but will not take much of your time.

Ingredients

Zucchini

2 piece
Onion

1 piece
Carrots

1 piece
Beans

0.5 cup
Pork

300 g
Pasternak
Celery root

100 g
Water

1.5 l
Vegetable oil

1 Tbsp
Flour

1 Tbsp
Salt
Allspice
Bay leaf

Cooking

The two main ingredients for successful cooking of this soup - ZUCCHINI and CAULDRON! If you don't have the cauldron, you can cook in pots. Zucchini in large stores are found all year round, and this vegetable soup will give an unforgettable taste.

Pre-soak the beans for 12 hours. If you will be cooking in portion pots, pre-boil it until soft. Rinse beans, put in kettle and cover with water.

Cut large vegetables.

Pork cut into thin slices, fry in vegetable oil. Put on a plate and roll in flour.

In the same pan fry the vegetables.

Fold the meat and vegetables into the cauldron and stir, if it turns out thick, add water. Send in a preheated 180 gr. the oven for an hour. In the pot the soup is cooked faster, the willingness will have to be determined empirically.

Then add salt, pepper and return to oven for another 30 minutes. In the finished soup, put the Bay leaf for 5 minutes. Ladle into bowls and serve with rye bread and garlic! Vkusnota!

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