Description
Try this incredibly tender, delicious and hearty cream soup. And a highlight for a hot soup will become fragrant bulb, cold ice cream made of parsley.
Ingredients
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Potatoes
2 piece
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Leeks
1 piece
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Spinach
150 g
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Cream
300 ml
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Parsley
1 coup
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Salt
-
Black pepper
-
Olive oil
2 Tbsp
Cooking
Just start with the ice cream, as he needs time to freeze. I have been doing it for a very long time, and it's very loved in our family. This is a wonderful ice cream is the best suited for delicate cream soups, but nothing prevents to add it to your favorite soup. So, finely chop clean parsley and place in blender.
Chop the parsley to a mushy state (you can add a bit of water). You can wipe through a sieve and discard SuperEnalotto greens, but such a heterogeneous ice cream I like more.
Whisk 150ml. whipping cream (or natural yoghurt) and mix them with the parsley. Can a little salt and add freshly ground pepper to taste. I now put the form with the future ice cream in the freezer and do not forget sometimes to take out and stir to avoid ice crystals.
And now to the soup. Peel the potatoes, cut into cubes and begin to fry in butter in deep pot or skillet. Hard to overcook the potatoes, then the soup will not be tender to taste. With potatoes the soup will become more dense, viscous and hearty.
From leeks, slice the white part.
Chop and add to potatoes. Fry slightly all together.
Spinach sometimes I take frozen. Just throw in the cauldron a few washers. But nobody forbids to use fresh spinach!
Flush with the vegetables, pour the soup with hot boiled water and tormented for a little under a lid until the vegetables are soft. At the end you add salt and pepper to taste, add the remaining cream, and heat on and off.
Hot soup in a blender until creamy and pour into servings.
Have you noticed that we haven't put in the soup, no herbs. Right, because we have flavored, green ice cream! And here it is!
It remains only to put the cold ball into the hot soup, and he immediately begins to melt, giving the soup flavor greens and soft cream. And it's a little cold will cool your hot soup, and you can immediately get to the food.
Help yourself! Bon appetit!
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