I generally try as little as possible to use nature stove because cooking on fire gives a unique charm. All cooked food gets "smoky", and is swept away without a trace. To begin with the preparation of vegetables. I beet tops pull out when thinned a bed with beets, so I have come across tiny beets, but if they aren't, then you can simply tops. Next, the carrot - it needs a good wash and if it is just a patch, this will be enough - no need to remove skin if dirt from the surface well washed away. Peel garlic and onion.

All the vegetables and crumble in the fire, put a pot of water, so she heated the pan with butter in the pan lay chopped vegetables. Cut into cubes zucchini, put it on the pan.

All slightly passeruem. Then put the stabilizing into a saucepan with boiling water.

There cut the beet tops and a few sprigs of carrot tops. Cook until all the vegetables are tender.

While everything is cooking, I went to "wet work", namely for the weed called chickweed. Spread for the second recipe using this pot, so I know now that many call her a killer and slimy.

Prepare remaining ingredients. The woodlouse grind, tomatoes cut into slices, open a jar of beans in tomato sauce.

Lay all this in our pot. Sprinkle with sugar, salt to taste, add vinegar and cook for another 10 minutes.

Feeding, of course, is better with sour cream, but nature is easier to get mayonnaise - no need to worry that it will spoil. Well, if you replace sour cream and mayonnaise for mustard, we can safely assume meatless borscht! In a plate when serving, put a good handful of chopped greens!