Berries can take any, I had a mix of raisins, cranberries and figs. I had cottage cheese was homemade, with grains in a food processor mix and everything is very well chopped.

Beat with a mixer or in a food processor the butter with cream cheese until smooth. Add the sugar and again mix well.

One by one, add eggs, mix thoroughly after each. Add the zest of one lemon. Separately mix flour with baking powder and a pinch of layers. Harvester turn off, and very carefully add the flour into the egg-cheese-oil mixture. With a spatula mix well to avoid lumps. Add the berries (or dried fruit, zakaty - Your choice) and mix well the dough. Turn the oven to 180* and leave to warm.

Put the dough in the form and put in the oven for 30-50 minutes depending on the shape and from the oven.

The cake turns out very tender and delicious. Cook with pleasure!