Description
A La Lazy baklava. Somewhere in a network read the idea that rice paper can be used as a replacement option Filo pastry or ufci. The idea of a recipe was born by itself. For those who love baklava, but it is not possible to roll the dough, this recipe is just right. Of course, the taste of the rice paper a bit, quite a bit different from the original, but the baklava turned out not less tasty than the one I ate in Turkey. Crispy and sweet with a subtle nutty flavor. In principle, only very sophisticated gourmand to tell the difference.
Ingredients
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Rice paper
1 pack
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Walnuts
1 cup
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Sugar
1 cup
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Milk
100 ml
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Honey
1 Tbsp
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Salt
-
Water
50 ml
Cooking
Don't know how you do things with rice paper, but we sold that such firms "sen Soi". In the Department for the sushi normally. Nuts I got walnut, I think that they taste better. Still, we need a thin round stick - perfect for this Chinese chopsticks. And what you'll see next.
Walnuts are my well (you never know where they've been before), searched to not have partitions, and grind more convenient to you. I have a small food processor for the garlic, onions and nuts. You can twist the nuts through a meat grinder, crushed in a mortar or put in a plastic bag and roll with a rolling pin.
Ideally needs to happen here is so tiny.
Nuts mixed with 2 tablespoons of sugar.
0.5 cups of milk pour into a deep dish, add to a pinch of salt and a spoonful of honey (to taste and optional). Stir to dissolve the honey. Now take our a sheet of rice paper and a good steeped in milk, gently smoothing and softening hands. The leaves to soak for one to slip.
Once rice paper is soft, spread it on a Board. Don't worry, she's pretty strong.
Our paper sprinkle with half the nuts. But not a lot, it's difficult to create a form. Pour even smaller than I pictured.
Now gently twist the wand on our sweetness.
Try not to twist too tight.
Now with the two sides being compressed our baklava to get garmoshechka.
The wand pulls out, tucking the ends of the rice paper inward. Here's a roll we have.
Doing so with all the other leaves. Actually, not too protracted, especially if someone will help. Invite to do the kids or husband)) Here, our pretty baklava is ready. Laid it on the oiled baking sheet and put in oven at 180 degrees for half an hour.
And while our vkusnaja baklava is baked, prepare the syrup. It is very simple. The remaining sugar (Cup two tablespoons) pour into a saucepan.
Add 50 ml of water and stir to until the sugar melts into a transparent syrup.
Our baklava is ready. Take out of the oven.
Now baklava pour the hot sugar syrup. PSH-sh-sh-sh... syrup will even hiss at you.
Wait 5-10 minutes (not more) to Pajala soaked with syrup, and then take out on a plate to cool. Bon appetite, I'm sure you will enjoy this easy-to-do recipe. Very tasty it turns out in the end.
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