Description
This bread for cheese lovers. It is rather a cheese, with layers of dough than bread =) the Crust is tasty, crispy, buttery. And the bread can be eaten like a sandwich, and cheese and butter in it already. Besides, the recipe is very simple. Try it =)
Ingredients
-
Yeast dough
800 g
-
Cheese
300 g
-
Butter
100 g
-
Garlic
5 tooth
Cooking
I use a ready yeast dough,
so first, let's thaw it =)
The oil squeeze through chesnokodavku garlic.
And melt in the microwave
The dough is thawed, making him 4 pellets.
And thinly roll out.
Cheese cut small cubes. I used 2 kinds - Parmesan and hard goat.
Place the tortilla on a baking sheet and generously grease it with butter.
Sprinkle with cheese.
Cover with the second tortilla.
Again grease with butter and sprinkle with cheese. So repeat with the third tortilla. Cover with fourth cake and carefully zasiyaet region.
Potiker edges down and form a loaf. Noticem fork through all layers over the entire surface and brush with water.
Bake at 180 C for 30-40 minutes. And here's the bread ready.
And so it is in the context. Bon appetite =)
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