Description
Tarte de limao. Made the tart for my 250 recipe. Girls, divinely delicious tart, good to use as a cream in sponge cake. pervoistochnik from the snow-a Recipe taken from a book of recipes R-on "Caffeine&am p;quot;, but my sources from La Perla Julia-thanks Julia.
Ingredients
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Cookies
300 g
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Butter
125 g
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Cream
500 g
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Condensed milk
1 can
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Lemon juice
100 ml
Cooking
Grind cookies
Melt the butter and mix with crushed biscuits
Put into the form and thoroughly compacted (base is the same as in cheesecake)
Well whisk the cream,
then add condensed milk, stir
I mixed the juice of one lemon with half of orange juice
Add lemon juice, stir.
Spread over cookies and flatten the surface. Preheat the oven to 180 C, bake the tart for 8 minutes.
Once the finished tart has cooled put it in refrigerator no less than 12 hours. Serve cold. The top was decorated with a lemon peel.
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