Mini quiche with tuna

Description

Want to suggest a quiche with canned tuna, leek and pickled cucumbers in a creamy filling. Recipe from the category of "easy-quick-delicious"! Help yourself!

Ingredients

Flour

120 g
Butter

70 g
Salt

1 pinch
Water

1 Tbsp
Tuna

1 can
Leeks

300 g
Butter

20 g
Pickled cucumber

2 piece
Chicken egg

2 piece
Cream

150 ml
Cream cheese

70 g
Cheese

50 g
Salt
Black pepper

Cooking

In food processor add flour, salt and chopped cubes of cold butter.

To break through to the state of coarse crumbs. Knife to remove, add cold water and knead the dough. If the dough will crumble, add a little more water.

To form a disk, wrap it in cling film and put into the refrigerator for 30-40 minutes.

Leeks washed and cut into thin rings.

In a pan heat the butter and sauté the leeks for 10 minutes under a lid over medium heat. Remove from heat and cool. Leeks can replace onions.

In a bowl, whisk the eggs, add the cream cheese, cream, salt, spices, cheese. Mix well.

From the tuna to drain the liquid and mash with a fork.

Pickled cucumbers and finely chop.

Roll the dough on a lightly floured surface using a polyethylene film with a thickness of 0.5-0.7 cm In this case, the dough does not stick to the rolling pin.

Gently cover the dough form. Excess dough is trimmed, prick bottom with a fork. The form with the dough to remove in the freezer for 5-10 minutes. Preheat the oven to 180 degrees.