My plums.

Removed from the drain pits.

Plum skip through a meat grinder. You can use the blender...

If cooking in a slow cooker: Put the resulting puree plums in a bowl multivarki, add the sugar and citric acid. Set the mode - Suppression. Cooking time - 90 minutes. 60 minutes cooking with the lid closed, the remaining 30 minutes, with a raised lid. If cooking on the stove: Put the resulting puree plums in a saucepan, add the sugar and citric acid. Cook on low heat until thick ( 60-90 minutes).

10 minutes before end of cooking pour the gelatin with hot (70-80 degree) water. Stir the gelatin until it is completely dissolved in the water.

Add gelatin to the jam. Mixed and bottled in sterile banks. Banks roll up, turn over, cover something teplosernaya... Output - 1 liter